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Shaanxi Kaishi Biotechnology Co., Ltd
$295
1-199 Kilogram
$290
200-499 Kilogram
$280
≥500 Kilogram
Product Attributes
Brand: kaishibio
Origin: Xi'an,Shaanxi
Certification: MSDS, COA, ISO
Place Of Origin: China
Supply Ability & Additional Information
Packaging: 1kg/bag 25kg/drum
Productivity: 5000kg
Transportation: Ocean,Land,Air,Express
Place of Origin: Xi'an,Shaanxi
Supply Ability: 5000kg
Certificate: MSDS, COA, ISO
Port: G,u,a
Payment Type: T/T,Paypal
Incoterm: FOB,CIF,EXW,DDP
Product Description
Monk Fruit Extract 25% is a premium natural Plant Extract derived from Siraitia grosvenorii fruit, widely used as a high-intensity natural sweetener in food, beverage, and nutraceutical formulations.
Standardized to 25% mogrosides, this ingredient is a key solution in Natural Sweeteners, Fruit & Vegetable Extracts, and Nutritional Ingredients for sugar reduction and clean-label product development.
Content Note: Prepared by our technical team based on peer-reviewed food science and phytochemical literature. Functional descriptions comply with FDA and EFSA food additive and sweetener guidelines. Last reviewed: April 2026
According to a study in Food Chemistry (2017), mogrosides from monk fruit exhibit high sweetness intensity with negligible caloric contribution and strong stability under heat processing.
According to a review in International Journal of Food Sciences and Nutrition (2019), monk fruit extract is widely recognized as a natural non-nutritive sweetener suitable for sugar reduction strategies.
Monk Fruit Extract 25% is produced through standardized extraction and purification processes suitable for Natural Sweeteners, Superfood Blends, and Food Additives requiring consistent sweetness potency and stability.
| Parameter | Specification |
|---|---|
| Botanical Source | Siraitia grosvenorii fruit |
| Active Compound | Mogrosides (mainly Mogroside V) |
| Standardization | 25% Mogrosides |
| Appearance | Light yellow to brown fine powder |
| Taste Profile | High sweetness, no bitter aftertaste (refined grade) |
| Solubility | Water soluble |
| Testing Method | HPLC / UV analysis |
| Form | Powder / Instant powder / Blended sweetener systems |
| Sweetener | Sweetness Level | Calories | Application Focus |
|---|---|---|---|
| Monk Fruit Extract | Very High (150–250x sugar) | Zero | Clean-label beverages & foods |
| Stevia Extract | Very High (200–300x sugar) | Zero | Diet drinks & tabletop sweeteners |
| Erythritol | Low (bulk sweetener) | Low | Sugar replacement systems |
| Mogroside Level | Sweetness Intensity | Best Use |
|---|---|---|
| 10–15% | Moderate | Cost-sensitive formulations |
| 20–25% | High | Beverages and functional foods |
| 30%+ | Very High | Premium low-sugar products |
Monk Fruit Extract 25% is widely used in global food and nutraceutical industries involving Natural Sweeteners, Fruit Powder, and Superfood Blends for sugar reduction and clean-label formulation systems Plant Extracts
Standardized Extracts Herbal Extracts Men's Health Extracts .
It is widely used in Food Additives, Powder & Drink Manufacturing, and Supplement Contract Manufacturing for global food and beverage brands.
We supply high-quality Monk Fruit Extract 25% with consistent mogroside content and stable sweetness performance for global food manufacturers.
We also support downstream industries including Gummy Manufacturing, Beverage Manufacturing, and Baking Ingredient Systems.
It is used as a natural zero-calorie sweetener in foods and beverages.
It indicates the standardized concentration of sweet active compounds in the extract.
Yes, it is widely recognized as safe for use in food and beverage applications.
Yes, it is heat stable and suitable for baking and cooking applications.
Monk fruit has a cleaner taste profile with less bitterness compared to stevia.
Yes, we provide full OEM support including blending, flavor optimization, and packaging.
Packaging & Delivery
| Selling Units: | Kilogram |
|---|---|
| Package Type: | 1kg/bag 25kg/drum |
| Picture Example: |
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