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Shaanxi Kaishi Biotechnology Co., Ltd
$260
1-49 Others
$230
50-499 Others
$220
≥500 Others
Product Attributes
Model No.: KS -20260301
Product Description
Black Pepper Extract is a concentrated plant extract derived from the fruit of Piper nigrum. Rich in bioactive compounds such as piperine, this extract is highly valued in nutraceuticals, functional foods, beverages, and cosmetic applications. Global B2B buyers source black pepper extract for its bioavailability-enhancing properties and natural health-supporting benefits.
Content Note: Prepared by our technical team based on current scientific literature. Health claims comply with FDA/EFSA guidelines. Last reviewed: May 2026
Black pepper extract is available in standardized forms with varying piperine content. The extract is supplied as fine powder suitable for capsules, tablets, softgels, and functional beverage formulations.
| Specification | Standardization | Test Method | Form |
|---|---|---|---|
| Piperine Content | 10–95% | HPLC | Powder |
| Moisture | <5% | Loss on Drying | Powder |
| Particle Size | 100% pass 80 mesh | Sieve Analysis | Powder |
| Appearance | Fine Brown Powder | Visual Inspection | Powder |
The bioactive content of black pepper extract is influenced by the source, cultivation method, and extraction technique. Organic-sourced black pepper extract tends to have higher piperine content and lower residual solvents.
| Origin | Piperine (%) | Notes |
|---|---|---|
| India (Organic) | 95% | High purity, low solvent residues |
| India (Conventional) | 50–60% | Cost-effective, widely available |
| Vietnam | 40–50% | Moderate piperine, suitable for general use |
Black pepper extract is frequently combined with other Nutritional Ingredients to enhance absorption and formulation effectiveness:
Black pepper extract has diverse applications across industries:
According to a study in Phytotherapy Research (2020), black pepper extract enhanced the bioavailability of curcumin in human participants.
Research in Journal of Food Science and Technology (2021) suggests that piperine-rich black pepper extract supports nutrient absorption in functional food formulations.
Black pepper extract is used in nutraceuticals, functional foods, beverages, and cosmetics to support bioavailability of other ingredients.
Available in powder, capsules, tablets, softgels, gummies, and drink mixes.
Yes, Standardized Extracts with 10–95% piperine content are available depending on application.
Yes, commonly combined with curcumin, multivitamins, and herbal blends to enhance effectiveness.
ISO 9001, HACCP, GMP, Organic, Kosher, Halal are available for global B2B compliance.
MOQ varies by form and grade, typically starting at 5 kg for powder and 10,000 capsules for finished products.
Packaging & Delivery
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.