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$110
1-199 Bag/Bags
$105
200-499 Bag/Bags
$98
≥500 Bag/Bags
Product Attributes
Brand: kaishibio
Origin: Xi'an, Shaanxi
Certification: ISO, COA, MSDS
Types Of: Herbal Extract
Traits: Powder
Extraction Method: Liquid-Solid Extraction
Package: Bottle, Vacuum Packed, Can, Drum
Place Of Origin: China
Supply Ability & Additional Information
Packaging: 1KG/Bag 25KG/Drum
Productivity: 5000kg
Transportation: Ocean,Land,Air,Express
Place of Origin: Xi'an, Shaanxi
Supply Ability: 5000kg
Certificate: ISO, COA, MSDS
Port: S,h,a
Payment Type: T/T,Paypal
Incoterm: FOB,CIF,EXW,DDP
Product Description
Ceylon Cinnamon Extract is a premium botanical Plant Extract derived from the bark of Cinnamomum verum, commonly known as “true cinnamon.” It is widely valued in global nutraceutical markets for its naturally occurring polyphenols and aromatic compounds.
This ingredient is extensively used in Nutritional Ingredients, Superfood Blends, and Plant Extracts formulations targeting metabolic wellness, antioxidant support, and functional food innovation.
Content Note: Prepared by our technical team based on peer-reviewed nutritional and phytochemical literature. Functional descriptions comply with FDA and EFSA dietary supplement guidelines. Last reviewed: April 2026
According to a study in Journal of Agricultural and Food Chemistry (2015), Ceylon cinnamon contains high levels of polyphenolic compounds with antioxidant activity in vitro.
According to a study in Phytotherapy Research (2017), cinnamon bark extracts may support glucose metabolism and metabolic balance in human nutritional studies.
Ceylon Cinnamon Extract Powder is produced using standardized extraction methods to ensure consistent levels of active compounds suitable for Standardized Extracts, Fruit & Vegetable Extracts, and Superfood Powders applications.
| Parameter | Specification |
|---|---|
| Botanical Source | Cinnamomum verum (Ceylon Cinnamon) |
| Appearance | Light brown fine powder |
| Active Compounds | Polyphenols, cinnamaldehyde |
| Extract Ratio | 10:1 / 20:1 / Standardized polyphenol content |
| Solubility | Water soluble (spray-dried form available) |
| Testing Method | HPLC / UV / TLC |
| Form | Powder / Instant powder / Blended formulation |
| Type | Coumarin Level | Flavor Profile | Market Position |
|---|---|---|---|
| Ceylon Cinnamon (Cinnamomum verum) | Very Low | Mild, sweet | Premium nutraceutical grade |
| Cassia Cinnamon (Cinnamomum cassia) | High | Strong, spicy | Low-cost commercial use |
| Ingredient | Main Active Compounds | Antioxidant Level | Market Position |
|---|---|---|---|
| Ceylon Cinnamon Extract | Polyphenols, cinnamaldehyde | High | Functional metabolic support |
| Green Tea Extract | EGCG | Very High | Premium antioxidant standard |
| Grape Seed Extract | OPCs | High | Cardiovascular support |
Ceylon Cinnamon Extract is widely used in nutraceutical and functional food industries involving Antioxidants, Plant Extracts, and Superfood Blends for metabolic and wellness formulations.
It is widely used in Supplement Contract Manufacturing, Capsule Manufacturing, and Powder & Drink Manufacturing for global nutraceutical and functional food brands.
We supply high-quality Ceylon Cinnamon Extract with standardized polyphenol content and stable batch consistency for global nutraceutical manufacturers.
We also support downstream production in Capsule Manufacturing, Softgel Manufacturing, and Vitamin-enriched functional food systems.
It is used in dietary supplements and functional foods for antioxidant and metabolic wellness support.
Ceylon cinnamon contains much lower coumarin levels and is considered safer for long-term use.
It contains polyphenols and cinnamaldehyde as key bioactive components.
Yes, spray-dried instant forms are available for beverage applications.
Yes, it is commonly included in metabolic and wellness formulations.
Yes, we provide full OEM support including blending, packaging, and private label solutions.


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