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Shaanxi Kaishi Biotechnology Co., Ltd
$150
1-49 Others
$120
50-499 Others
$100
≥500 Others
Product Attributes
Model No.: KS-20260302
Brand: kaishibio
Product Description
Thaumatin is a natural high-intensity sweetener and flavor modifier derived from the fruit of Thaumatococcus daniellii, a tropical plant native to West Africa. It is widely used in food additives, natural sweeteners, and Nutritional Ingredients due to its extremely high sweetness potency—up to 2,000–3,000 times sweeter than sucrose.
Unlike conventional sweeteners, thaumatin not only provides sweetness but also enhances flavor profiles, masks bitterness, and improves mouthfeel in various formulations. This makes it highly valuable in functional foods, beverages, dietary supplements, and pharmaceutical applications.
As global demand grows for Plant Extracts and clean-label ingredients, thaumatin is increasingly adopted in sugar reduction strategies across the US, EU, and Australian markets.
Content Note: Prepared by our technical team based on current scientific literature. Health claims comply with FDA/EFSA guidelines. Last reviewed: April 2026
According to a study in Food Chemistry (2018), thaumatin demonstrated strong sweetness enhancement and flavor-modifying properties in reduced-sugar formulations.
According to a study in Journal of Agricultural and Food Chemistry (2015), thaumatin showed high stability under a wide pH range and heat processing conditions, supporting its use in food systems.
Our Thaumatin is produced through advanced extraction and purification processes to ensure high purity, consistent sweetness, and regulatory compliance.
| Parameter | Specification |
|---|---|
| Source | Thaumatococcus daniellii fruit |
| Active Component | Thaumatin Protein (Talin) |
| Sweetness Intensity | 2000–3000× sucrose |
| Appearance | Off-white to light cream powder |
| Purity | 95%–98% |
| Test Method | HPLC / UV |
| Solubility | Highly water soluble |
| Available Forms | Powder, blended sweetener systems |
| Certifications | ISO, HACCP, GMP, Halal, Kosher |
| Ingredient | Sweetness Level | Key Function | Application Advantage |
|---|---|---|---|
| Thaumatin | 2000–3000× | Sweetener + flavor enhancer | Masks bitterness, improves taste profile |
| Stevia Extract | 200–300× | Sweetener | Widely accepted but may have aftertaste |
| Monk Fruit Extract | 150–250× | Sweetener | Clean label, mild taste |
| Application | Recommended Dosage | Function |
|---|---|---|
| Beverages | 1–5 ppm | Sweetness enhancement and flavor rounding |
| Dietary Supplements | 5–20 ppm | Mask bitterness of Amino Acids and vitamins |
| Confectionery | 10–50 ppm | Intense sweetness and taste improvement |
Thaumatin is widely used across food, nutraceutical, and pharmaceutical industries due to its multifunctional properties.
Studies suggest thaumatin may support sugar reduction strategies while maintaining desirable taste profiles in reduced-calorie formulations.
We offer high-quality thaumatin with reliable supply and full customization for global B2B buyers.
Buyer Insight: Thaumatin is often used at very low ppm levels, making it a cost-effective solution despite its high unit price.
Thaumatin acts as both a high-intensity sweetener and a flavor enhancer, helping to mask bitterness and improve overall taste.
Yes, it is a natural protein derived from plant sources and widely accepted in clean-label formulations.
It is typically used at very low levels (1–50 ppm), depending on the application.
Yes, it maintains stability across a wide pH range and under moderate heat processing conditions.
Yes, it is commonly used with stevia, monk fruit, and sugar alcohols to create balanced sweetness systems.
We offer bulk packaging (1 kg, 5 kg, 25 kg) as well as customized packaging for OEM clients.
Packaging & Delivery
| Selling Units: | Bag/Bags |
|---|
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